KARE-KARENG PATA NG BABOY

KARE-KARENG PATA NG BABOY

Ingredients:

1 pc pata or pig's feet, cut into serving pieces and pre-boiled
1 tsp chopped garlic
1 pc small onion, chopped
2 tbsps annatto (achuete) oil
1 pc banana heart, sliced into quarters
5 pcs string beans, cut into diagonal pieces
10 pcs pechay leaves
1/2 cup rice flour, toasted
1/2 cup peanuts, toasted and ground
2 pcs large eggplant

Cooking Procedure:

Boil pata until tender. Save stock. In casserole, saute garlic and onion using annatto oil 2 to 3 minutes. Add stock and bring to a boil. Add banana heart and cook for about 5 minutes. Then follow with beans, eggplant and pechay. Cook another 5 minutes. Remove vegetables and set aside.

Add rice flour and peanuts to remaining sauce in casserole along with pata. Bring to a boil and stir continuously until sauce thickens.

Pour pata mixture into clay pot. Then arrange vegetables on top and serve with sauteed bagoong alamang.