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Saturday, April 3, 2010

ANOTHER CULINARY MASTERPIECE

I was in the city convention center this morning. The whole day, I was just there looking for some fresh ideas that I can use in my restaurant. The convention center was packed with chefs and entrepreneurs who want to showcase their made products. From cakes to pastas are all present. I saw some of my classmates in the culinary school who were also participants in the event.

Among the participants who displayed their products, I was more interested in the cake made of ice. It is very difficult to make one because you have to make sure that the room is cold enough to hold the ice in its solid form. Many viewers were amazed of the cake and so was I. The master chef that made the cake was very accommodating and answered our question about the cake formation.

Going to events such as this is very informative to a chef like me. get to learn new things and get fresh ideas that I can incorporate in my restaurant operation. I will try to make an ice cake myself this coming days. I hope I make it right. This will be a sure attraction in my restaurant. Customers will surely be amazed with the cake that I am going to make.

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