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Wednesday, March 31, 2010

A NEW SPICE FOR COOKING

The public market is the best place to buy spices that you will be using in your kitchen. Cooking is the like a canvass and the outcome is a wonderful dish. I love cooking and I make sure that I place all the complete ingredients, especially spices, in all the dish that I am cooking. During this morning, I found a new spice for cooking. Banana flower. This flower is usually used when you cook humba pork. The banana blossom will bring more taste in the humba dish.

Aside from the banana blossom, I also found green garlic. I know this is quite new but this is a spice that is good in stews and best paired with ginger. After I got all the ingredients and the meats are all in, I went straight to the restaurant and started cooking the dish for the day.

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