THE CULINARY TRADE SHOW

The culinary association in the city is celebrating it's 12th year anniversary. The organizers of the event aims to inform and let the public know more about the culinary association in the city. I was told by the organizers that we, as members of the association, must be present in the trade show and participate in the booths that will be provided by the association. By the joining this year's event, it will bring more recall of the restaurant that I own. The event will also showcase local culinary students as they cook in-front of many viewers and visitors from other culinary association.

Since this will be a one week event, I already prepared the menu for the free food taste that I will be having in the booth that is assigned to me by the event organizers. The food platter, spoons, forks, plates and knives are all prepared already. I will also bring a cooking stove since I will be cooking live. I am also using a banner stand and a wide tarpaulin that has my restaurant's name on it. I am all set and prepared for the event. I am just waiting for the organizer for the go so that I can start designing my booth. It is already a tradition for the association to held this kind of event each year.

I remembered last year, I won the best booth contest of all the participants of the event. This year, I aim to win it again for the second time. But this will not be easy because aside from the participants last year, there are 20 new participants. Assisting me in the booth will be my assistant chef in the restaurant. This culinary event will surely be a blast. I just can't wait to show what I got in cooking.