SIZZLING SPARERIBS

Sizzling Spareribs is the most special recipe that I like to cook. It is because I know the outcome of the dish after cooking. For this dish, here are the ingredients:

1/2 kilo spareribs
2 tbsps oil
8 cloves shallot, crushed
1 head garlic, crushed
4 pieces ginger, crushed
1 stalk spring onion, chopped
1 tsp dark soy sauce
1 tsp light soy sauce
1 tsp sesame oil
1 tsp sugar
2 tbsps cornstarch
1/4 cup water

COOKING PROCEDURE

Rinse spareribs. Wipe, dry and marinate with little salt and pepper. Set aside for 20 minutes.

Heat oil in clay pot. Fry spareribs in medium heat until golden brown. Add shallot, garlic and spring onions. Stir-fry. Add dark soy sauce, sesame oil, sugar, cornstarch and water. Cover the dish and let it simmer until meat is tender and ready to eat.