Macapuno Preserve
Ingredients:
macapuno meat
syrup (2 parts white sugar and 1 part water)
Procedure:
1. Separate jelly-like substance from macapuno meat. Scrape or grate macapuno meat. Blanch meat 3 minutes; drain.
2. Make syrup. Add macapuno meat and jelly substance. Cook over medium heat, stirring constantly until transparent and thick. Pack in sterilized jar while hot. Seal tightly.
Ingredients:
macapuno meat
syrup (2 parts white sugar and 1 part water)
Procedure:
1. Separate jelly-like substance from macapuno meat. Scrape or grate macapuno meat. Blanch meat 3 minutes; drain.
2. Make syrup. Add macapuno meat and jelly substance. Cook over medium heat, stirring constantly until transparent and thick. Pack in sterilized jar while hot. Seal tightly.
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