Pages

Sunday, March 28, 2010

A PALM SUNDAY DISH

I am preparing special for tonight. it is because today is Palm Sunday and I am expecting visitors in my house. My relatives are coming that is why I am making a dish for them. I am cooking Hawaiian Spareribs. But I am modifying some of the ingredients. Instead of spareribs pork, I will be using plain pork meat. I know many would think that I cannot substitute pork alone with spareribs. but actually it is possible to substitute one from another. Expected minutes before the dish will be cook is around 30 minutes.

Maybe this will be the last pork meal for the week. We Christians observe fasting in this week in memory of our Saviour. Holy Week is very special and for the entire week, I will be focusing on dishes not related to pork. I have a dozen of recipe books about beef and fish dishes.

Tonight, my relatives will also be bringing their own potluck foods in the house so that we can share the foods all together. The table is already prepared and the plates are in place. I am just waiting for them. The spareribs that I made is done already. I am excited to share this dish to them. We chefs really like to invent dishes. I pretty sure that my relatives will like this.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.