MELON JAM

Melon Jam is one unusual recipe that I want to share to you guys.

Here are the ingredients:

2 cups melon pulp
1-1/2 cups sugar
2 tbsps calamansi juice

Procedure:

Put all ingredients in thick saucepan and mix well. Cook over low flame, stirring constantly until thick. Pour into sterilized dry jars while hot. Remove air bubbles and seal halfway. Seal completely when cold. Serve with hot pan de sal.

To sterilize jars, boil for about 25 minutes and drain upside down to dry.