LEMON-LIME MARMALADE
Ingredients:
6 pcs lime
3 pcs lemon
3 cups water
3/4 cup sugar
Procedure:
Squeeze juice from lime and lemon. Grind peel and pulp in food processor. For every cup of lemon-lime mixture, add 3 cups water. Bring to a boil in stainless steel pan; boil until mixture is tender and reduced by half.
For each cup mixture, stir in 3/4 cup sugar until dissolved and mixture reaches rolling boil. Reduce heat, keeping mixture boiling. Stir occasionally. Test after 25 minutes.
Ladle into preheated, sterilized jars and seal marmalade with melted paraffin wax.
Ingredients:
6 pcs lime
3 pcs lemon
3 cups water
3/4 cup sugar
Procedure:
Squeeze juice from lime and lemon. Grind peel and pulp in food processor. For every cup of lemon-lime mixture, add 3 cups water. Bring to a boil in stainless steel pan; boil until mixture is tender and reduced by half.
For each cup mixture, stir in 3/4 cup sugar until dissolved and mixture reaches rolling boil. Reduce heat, keeping mixture boiling. Stir occasionally. Test after 25 minutes.
Ladle into preheated, sterilized jars and seal marmalade with melted paraffin wax.
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