MANGO PRESERVE
Ingredients:
ripe mangoes
cold water
hot syrup (made from 1 part sugar and 1 part water)
Procedure:
Cut mangoes in halves. Scoop pulp with measuring spoon and drop in cold water. pack scoops in clean 12 ounce jars. Pour water and then drain well. Fill with hot syrup. remove air bubbles. Let cool to room temperature and store in sterilized glass jars.
Ingredients:
ripe mangoes
cold water
hot syrup (made from 1 part sugar and 1 part water)
Procedure:
Cut mangoes in halves. Scoop pulp with measuring spoon and drop in cold water. pack scoops in clean 12 ounce jars. Pour water and then drain well. Fill with hot syrup. remove air bubbles. Let cool to room temperature and store in sterilized glass jars.
.jpg)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.