PACKED INGREDIENTS IS A GOOD IDEA

I regularly prepare around 20 dishes a day. That is from the morning till the last business hour in the evening. Before the start of the week, I make sure that the menu for the week is already prepared. That includes all the dishes that will be served are all listed in the menu. I also instructed my assistant chef to cook the minor dishes and while I prepare the most special ones.

I noticed that when I prepare the dish after the customer order it, I then to over place ingredients. I wanted to be exact to all the dishes. That is why I made the packed ingredients for very dish. By this method I can be very exact with the ingredients. No more no less in the ingredients. I noticed that when the ingredients are all prepared and packed, cooking is fast and easy. I cut the cooking time by almost 10 minutes, less the slicing of the ingredients.