SHRIMP CURRY

SHRIMP CURRY INGREDIENTS:

1 Can cream of mushroom soup
1 tsp minced soup
1 tsp minced onion
1 tsp curry powder
1/2 tsp dried parsley flakes
1/4 tsp paprika
1 pkg frozen shrimp
1/4 cup sour cream

Condiments

raisins, chopped nuts, chutney, chopped tomatoes, chopped green peppers, shredded coconut

Cooking Procedure:

In saucepan, combine mushroom soup, onion, curry powder, parsley and paprika. Bring to a boil, stirring occasionally. Stir in shrimp, return to boil. Reduce heat; cover and simmer 5 to 10 minutes.

Gradually stir 1/2 cup hot mixture into sour cream. Put back to remaining hot mixture in saucepan. heat through but do not boil. Serve with assorted condiments.