SEA MANTIS SALT AND PEPPER

SEA MANTIS SALT AND PEPPER

Oil for deep frying
2 pcs sea mantis
1 clove garlic, chopped
1 onion, chopped
2 pcs chili, chopped
1 tsp rice wine
1 tsp sesame oil
salt
pepper
sugar

Cooking Procedure:

Deep-fry sea mantis until golden brown; drain. Pan fry all ingredients. Add salt, pepper and sugar. Arrange on platter. Serve with vinegar.