PEANUT SQUARES

Peanut Squares ingredients:

1 cup shelled roasted peanuts
1/2 cup sugar
3/4 cup milk
1/4 cup sugar

Cooking Procedures:

Grind peanuts then put in saucepan with sugar and milk. Mix well. Place peanut mixture over medium flame and cook, stirring constantly, until dissolves.

Reduce flame and continue cooking while stirring often, until mixture thickens. Stir constantly to prevent from sticking 15 minutes. When mixture is so thick that you can see bottom of the pan when you stir, remove from the stove.

Sprinkle sugar on pastry board. Turn peanut mixture out onto sugar and flatten out with spatula. Let it cool. Using a rolling pin, roll mixture out until 1/4 inch thick. Cut into small squares.