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Sunday, March 21, 2010

GOOD KITCHEN HABIT

Every time I start cooking dishes in the kitchen, I make it sure that everything is in place and the cooking area is clean before I start the cooking proper. Ever since I learned cooking, that has always been my habit to start the cooking with a clean surroundings. It is always advised to us chefs that we prepare the foods with a clean environment. Here are my tips to all who want to start the cooking clean.

1. Make sure that all the things that you will be needing are all in the cooking area.
2. make sure that when you start cooking the cooking area is clean and fresh before starting to cook.
3. If the cooking area is not that clean enough to start cooking, clean it first before starting.
4. Always make sure that soaps and other cleaning materials are readily available when you needed.

Here are just some kitchen tips that I would like to share to those who find cooking as a hobby and passion. As a chef, I make it sure that I am well-prepared before I start cooking. A good chef has always a clean kitchen.

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