LENGUA

LENGUA as translated means tongue , usually ox. For lengua dish, here are the necessary ingredients:

1/2 kilo ox tongue, braised and cubed
1 tsp minced garlic
1/4 cup chopped onion
1 tsp olive oil
salt and pepper to taste
1/2 cup sliced chorizo
3 tbsp vinegar
1/3 cup green olives
1/3 cup tomato sauce
1/2 tsp paprika
1/4 cup grated cheddar cheese

Cooking instructions:

1. Braised ox tongue and cut into 1 inch cubes.

2. Saute garlic and onion min oil.

3. Add ox tongue and let it cook until brown.

4. Season with salt and pepper for added taste to the dish.

5. Add all remaining ingredients and let it simmer until sauce is thick.

6. Serve while it is still hot.