BEEF STEAK AND VEGETABLES

Beef steak and vegetables

Ingredients:

2 tbsp olive oil
1/2 tsp dried Italian seasoning
1 medium yellow squash, sliced diagonally
1 medium zucchini, sliced diagonally
2 tbsp grated cheese
2 pc boneless beef top loin steak, cut i inch thick
salt and pepper

Cooking Procedure:

Combine oil and Italian dried seasoning; brush on vegetables. Sprinkle cheese on vegetables. Place beef steak and vegetables on grill rack over medium heat coals. Grill, uncovered, 15 to 18 minutes for medium rare to medium doneness and until vegetables are tender, turning occasionally. Carve steak. Season beef and vegetables with salt and pepper to add more taste to the dish.