NEW BOOTH SETUP FOR THE RESTAURANT

I really wanted to make my restaurant more visible to the potential customers. I want to get more of the market rather than just phone call bookings for catering and food services. It is just good that I was informed about the bazaar fair in the city proper. This event is organized by the culinary school for all. There were many booths available in the trade fair. There were plate booths, kitchen utensil booths, food booths and other more booths depending in the field. The fair is very organized. There were pointers to all. Chef hunters were ever present in the fair. Chef hunters are chefs that hunt for new ideas in fairs like this.

In the 12 years in the cooking business, 90 percent of my customers are birthdays and anniversaries. I want to enter into the wedding banquet and food catering services. That is why my booth in the trade fair was related to weddings and foods. I also displayed some dishes that I personally cooked for the event. I also placed a wedding menu of the foods that I am cooking in wedding ceremonies. I also displayed recipe books, list of menu of foods and others more. I also made customers taste my cooked dishes. There was a food tasting for all. That is the cool part of the booth selling.

In just a day of booth display, I was able to accommodate 20 wedding services. In these weddings, I will be the one personally doing the cooking. That is what I assured all the customers that booked for their wedding. I also showed a video of one of the weddings that I was the caterer of the foods that were served during the wedding. I also showed my identification card as one of the member of the culinary association in the city. Many of my friend chefs visited my booth and congratulated me in the booth.

The trade fair will last for 3 days and I have two days more to book more events that I will be catering food. I have to make sure that the name of my restaurant was completely visible because that is very importatnt for name recall for customers.