Pages

Friday, April 9, 2010

HONEY-MUSTARD STEAK

Honey mustard steak

Ingredients:

1 pcs rib eye steaks
2 tbsp Dijon mustard
1 tsp garlic powder
1/2 tsp pepper
1 tsp thyme
1/2 tsp salt
1/4 tsp salt
1/4 cup honey
1 tbsp waster
1 tbsp basil

Cooking procedure:

Combine all ingredients except steak. Rub mixture on both side of the steak. Grill, turning occasionally, 10 to 15 minutes depending on the desired doneness.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.