CHINESE STYLE ADOBO
Ingredients:
1/2 kilo pork kasim, adobo cut
1/2 kg fresh chicken, cut into serving pieces
3 tbsp crushed garlic
1 tbsp freshly ground black pepper
2 tbsp sugar
1 pc bay leaf
1/2 cup soy sauce
3/4 cup vinegar
2 cups water
1 dozen quail egg. hard-boiled, peeled
Cooking procedure:
Combine all ingredients, except quail eggs, in saucepan. Cook over high heat until mixture comes to a boil. reduce heat to medium and allow it to simmer. Remove cover and cook for about 5 minutes more for sauce to reduce and thicken. add quail eggs during the last minute of cooking.
Ingredients:
1/2 kilo pork kasim, adobo cut
1/2 kg fresh chicken, cut into serving pieces
3 tbsp crushed garlic
1 tbsp freshly ground black pepper
2 tbsp sugar
1 pc bay leaf
1/2 cup soy sauce
3/4 cup vinegar
2 cups water
1 dozen quail egg. hard-boiled, peeled
Cooking procedure:
Combine all ingredients, except quail eggs, in saucepan. Cook over high heat until mixture comes to a boil. reduce heat to medium and allow it to simmer. Remove cover and cook for about 5 minutes more for sauce to reduce and thicken. add quail eggs during the last minute of cooking.
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