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Tuesday, April 6, 2010

COOKING FOR THE SICK AND THE POOR

I was told by the chef foundation chairman that we will have another food giving mission in the smoky mountain in the city. Yes, there is such a place called like that here in the city where I am in. Not all people living here are all affluent. There are also others living below the poverty line. They live in a mountain area where garbage collectors dump their collected garbage. It is already a mountain of garbage that is why they call it smoky mountain.

We chefs also have a heart to care for the less fortunate people in the city. I may have all the luxury of eating the best foods, drive the best car and stay in a comfortable place. I still care for others. The chef foundation will be having the final meeting for the food charity. By then, we will be able to make the final food menu for the food giving. We are expecting around 200 families in the place.

This is the second charity mission of the chef foundation for this year. There will be more food giving missions in the coming months and that means more foods will be given to others. I also need to bring my recipe books for the meeting so that we can share ideas with other chefs that will be in the meeting.

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