BISTEK TAGALOG

Bistek tagalog is a dish of the province. It is translated as beef steak and the taste is boundless and have been a local delight when going to the province.

Here are the ingredients:

250 gms beef, thinely sliced
4 pcs calamansi, juiced
2 tbsp soy sauce
1 tbsp seasoning
ground pepper
vetsin (optional)
2 tbsp oil
1/2 cup soup stock
1 pc onion, sliced into rings

Cooking procedure:

Marinate beef in calamansi juice, soy sauce, seasoning, pepper and vetsin. Heat oil in skillet. Fry beef; add soup stock and boil until meat becomes tender. Season to taste. top with onion rings. Serve hot.