CREAM FUDGE

Cream fudge

Ingredients:

2 cups sugar
1/2 tsp salt
1 cup sour cream
2 tbsps butter
1/2 cup broken pili nuts

Procedure;

In saucepan, combine sugar, salt and sour cream. Cook stirring occasionally, until a little mixture dropped in cup of cold water forms into a soft ball. Add butter. Let it cool at room temperature; do not stir until lukewarm. beat until mixture loses gloss, then add nuts. Spread in buttered 8 inch square pan. When firm, cut into 24 squares.