CHINESE TOPPED PORK CHOPS

CHINESE TOPPED PORK CHOPS

Ingredients:

1 tbsp flour
1/4 tsp salt
1/4 tsp paprika
1/8 tsp pepper
1 egg
2 pcs pork chop
1/8 cup breadcrumbs
1/8 grated Parmesan cheese
2-3 tbsp oil
2 slices mozzarella cheese

Cooking procedure:

In small bowl, combine first 4 ingredients. In another bowl, beat egg. Coat pork chop with seasoned flour, dip in egg and coat with breadcrumbs and Parmesan cheese.

In a large skillet, brown chop in hot oil until golden brown. Combine cooking over medium heat for 5 to 7 minutes or until done. when pork chop is done, top with slice mozzarella cheese, cover and heat until cheese begins to melt.