SOFT FLAT BREAD
INGREDIENTS:
1/2 oz active compressed yeast
1/4 cup melted butter
2-1/2 cups milk
1/2 tsp salt
1/4 cup sugar
2 tbsps light corn syrup
1/2 tsp ammonium carbonate
1/2 cup whole wheat flour
3/4 cup rye flour
2-3/4 cups all purpose flour, plus additional flour for baking
Baking procedure:
Crumble yeast in mixing bowl. Heat pan and melt butter. Add milk and heat to lukewarm. Dissolve yeast in a little amount of milk. Add remaining liquid, salt, sugar, syrup, ammonium carbonate, whole wheat flour, and rye flour mixture to yeast mixture. Knead flour until smooth but not stiff. Cover and let rise to double in size. Turn out onto floured surface.
Divide dough into round balls. Using a rolling pin, roll out dough very thin. Wrap thin dough around rolling pin and brush away extra flour. Carefully place bread in heated frying pan. Fry for about 2 minutes on each sid over medium heat. Cool on rack.
INGREDIENTS:
1/2 oz active compressed yeast
1/4 cup melted butter
2-1/2 cups milk
1/2 tsp salt
1/4 cup sugar
2 tbsps light corn syrup
1/2 tsp ammonium carbonate
1/2 cup whole wheat flour
3/4 cup rye flour
2-3/4 cups all purpose flour, plus additional flour for baking
Baking procedure:
Crumble yeast in mixing bowl. Heat pan and melt butter. Add milk and heat to lukewarm. Dissolve yeast in a little amount of milk. Add remaining liquid, salt, sugar, syrup, ammonium carbonate, whole wheat flour, and rye flour mixture to yeast mixture. Knead flour until smooth but not stiff. Cover and let rise to double in size. Turn out onto floured surface.
Divide dough into round balls. Using a rolling pin, roll out dough very thin. Wrap thin dough around rolling pin and brush away extra flour. Carefully place bread in heated frying pan. Fry for about 2 minutes on each sid over medium heat. Cool on rack.
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